MEET THE GANG.

Like the diverse palate of the goat, the folks at Local Goat keep an open mind to native goods. Our socially responsible process involves using by-products in our exotic spirits. What might be considered waste to others is what shapes our sophisticated liquors.

We have partnered with Veldhuizen Cheese, just down the road, in Dublin. Their whey is the base for our vodka, acting as a natural sugar. Processes like these are only the beginning of Local Goat.